Gingerbread Biscuits
These gingerbread biscuits are really easy to make – ether as a tasty snack or a treat for the whole family! You can even shape them into gingerbread men and women!
    Servings Prep Time
    15biscuits 45minutes
    Cook Time
    25minutes
    Servings Prep Time
    15biscuits 45minutes
    Cook Time
    25minutes
    Ingredients
    Instructions
    1. Switch on and start preheating the oven to 190°C (Gas mark 5).
    2. Sift the flour into a large mixing bowl and add the spices, cinnamon and baking powder and give it a good stir.
    3. Add the butter in chopped pieces and mix together until the mixture has the consistency of breadcrumbs. Feel free to use a blender at this stage.
    4. Stir in the sugar then add the golden syrup all at once. Give it a good mix until it all comes together.
    5. Roll out the dough on a lightly-floured surface until it’s about half a centimetre (0.25in) thick, then cut out to your favourite shapes.
    6. Pop your biscuits on a sheet of baking paper then onto a baking tray, and bake for about 15 minutes.
    7. Once your gingerbread biscuits are a lovely golden-brown colour, take them out of the oven then put them on a cooling rack. Be patient – once they’re cooled you can decorate them and enjoy!