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Some love them, some hate them, but malted milk biscuits are here to stay. The traditional malted milk biscuit features a charming countryside scene of a field of cows gently munching on some delicious grass. There are actually three different versions of the pattern - one with two cows, one
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Oreo biscuits are a popular American brand of cookies that are eaten by people of all ages around the world. The cookies consist of two chocolate wafers sandwiching a creamy filling, and they are known for their distinctive flavour and texture. One of the key factors in the success of
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Staples of children's birthday parties across the country, no self-respecting buffet is complete without a plate of party ring biscuits. Often almost alarmingly multi-coloured, party ring biscuits (or Fox's Party Rings as they are labelled on the packet) are essentially iced shortcake biscuits, formed into a ring. Each packet contains
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The digestive biscuit is one of the most famous yet bog-standard biscuits in the world. Round, brown and largely uneventful to look at, sales of the humble digestive biscuit have been steady ever since it was first introduced into the stores. Digestives are actually a type of sweetmeal, and whilst
Read MoreAbernethy biscuits are a type of traditional Scottish biscuit that is believed to have originated in the village of Abernethy, which is located in the eastern Highlands of Scotland. These biscuits have a long history, and are thought to date back to the early 18th century. Abernethy biscuits are made
Read MoreFlorentine biscuits, also known as Florentines, are a type of biscuit that originated in the Italian city of Florence. The biscuits are made from a mixture of nuts, typically almonds, candied fruit, and honey, which is baked until it is crispy and caramelized. The traditional Florentine biscuit is round in
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Bourbon biscuits are one of our favourite biscuits here at Nibble My Biscuit. The classic bourbon biscuit is a rectangular sandwich biscuit featuring a delicious chocolate flavoured cream interior, sandwiched between two chocolate flavoured slabs of biscuit. The traditional design also features the name 'BOURBON' stamped into the surface of
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Almost a cake, a Viennese Whirl just about qualifies as a biscuit due to its firm and buttery texture. Traditionally they are two buttery shortcake biscuit halves, sandwiched with jam and a cream filling. The 'whirl' in the name comes from the way these biscuits are presented in a swirling
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Not to be confused with gingerbread - ginger nut biscuits are a delicious treat all by themselves. Sometimes known as ginger snaps (especially in America) they are particularly popular in Australasia, with some ranking them as New Zealand's number 1 biscuit! Ginger nuts (or gingernuts) are incredibly biscuits, so are
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Not to be confused these with shortbread, shortcake biscuits are a sweet chunky biscuit which is typically a bit lighter in the mouth than it's close namesake. And to be clear, we're talking about the rectangular biscuit (see the picture above!) rather than the spongy strawberry dessert which is very
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