Here’s our favourite gingerbread recipe for making gingerbread biscuits. If you decide to make classic gingerbread figures with this recipe then here’s a top tip – pop your cut biscuits into the fridge for about half an hour before cooking and they will hold their shape just perfectly.
If you’ve enjoyed this (or if you have an even better gingerbread recipe!) then leave us a comment below, or send us a picture of your best effort!
These gingerbread biscuits are really easy to make - ether as a tasty snack or a treat for the whole family! You can even shape them into gingerbread men and women!